Young Chefs Club – Easter Camp

Does your child struggle with executive functioning but have a passion for cooking? Our Young Chefs Club is designed for kids who want to enhance their self-management skills in a fun and interactive way. In this supportive environment, children learn the essential skills needed to plan meals, select ingredients, and prepare delicious dishes. By participating, they’ll not only boost their cooking abilities but also develop vital executive functioning skills such as organization, decision-making, and confidence. Sign up today and help your child take the next step toward culinary independence!

Areas of Focus:
– Strengthening executive functioning skills like planning, sequencing, attention, and flexible thinking
– Practicing daily living skills including shopping, cooking safety, and cleanup
– Increasing independence in following instructions and managing time
– Developing appropriate behaviour and self-awareness in public and group settings (e.g., grocery store etiquette)
– Supporting social communication, collaboration, and turn-taking with peers
– Building confidence and functional independence in home and community
routines

Details:
Where? SPOT One Island South, 10/F, Unit 1021-25, 2 Heung Yip Road, Wong Chuk Hang
When? Monday March 30, Tuesday March 31, Wednesday April 1 and Thursday April 2 at 3:00pm to 5:00pm for 8-10 year olds.
How much? HK$7,200 for the camp (Early registration discount: 5% off when you pay by 16 March 2026)

The group will be run by Harriet Kan and Sandy Ng.

Please note:
Payment for group must be made in full prior to first session. In order to maintain the group numbers consistency, there will be no refund or make up sessions offered unless a doctor’s certificate is provided.